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THAI RED CURRY
Savour the vibrant flavours of Southeast Asia with our creamy, low-fat Thai Red Curry. This aromatic delicacy comes with tender pieces of grilled chicken, enhancing your culinary experience.
NUTRITION FACTS:
Calories: 412 | Protein: 42g | Fat: 6g | Carbohydrates: 42g
ALLERGEN WARNING:
This dish may contain milk protein. However, it is Gluten-free.
INGREDIENTS:
Main Dish: Chicken breast, white basmati rice, broccolini, capsicum, zucchini, and pumpkin.
Sauce: Red curry sauce, water, coconut milk [coconut milk, maltodextrin, milk protein], tomato paste, herbs and spices (3.7%), sugar, salt, coconut (0.7%), canola oil, thickener (1422), onion, acidity regulator and natural identical colour (160e).
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.