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PEPPER STEAK

Sale price

Regular price $15.00
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PEPPER STEAK

Indulge in our succulent, grass-fed beef strips laid over a foundation of roasted vegetables, complemented by our homemade peppercorn sauce.

NUTRITION FACTS:

Calories: 249 | Protein: 37.4g | Fat: 5.4g | Carbohydrates: 11g

ALLERGEN ADVICE:
This dish is Dairy-free. However, it contains wheat and gluten.
Please be aware, it may also contain traces of fish, milk, soy, celery, and mustard.

INGREDIENTS:


Main Dish: Grass fed beef, spud potatoes, sweet potatoes, green beans, corn, pumpkin, peas, parsley, crushed pepper.

Gravy Sauce: 
Wheat flour, maltodextrin (from corn), modified starch (1422), iodised salt, sugar, yeast extract, vegetable fat, favour enhancers (621, 635), colour (150c), onion powder, flavours, food acid (330), spice.

HEATING INSTRUCTIONS:

  1. Remove the packaging sleeve.
  2. Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
  3. Once heated, let meal stand for a minute and remove film completely. 
  4. Stir well for even heat distribution.